Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

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1 - 50 of 115

	Title	Type	SJR	H index	Total Docs. (2011)	Total Docs. (3years)	Total Refs. (2011)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2011)
1	Food Chemistry	journal	1.911 Q1	324	1485	3269	47354	15249	3255	4.27	31.89
2	EFSA Journal	journal		143	548	1429	21618	957	1223	0.82	39.45
3	Food and Chemical Toxicology	journal	1.124 Q1	203	501	1592	21016	5906	1561	3.55	41.95
4	Food Research International	journal	1.521 Q1	212	419	647	19394	2683	643	3.88	46.29
5	Journal of the Science of Food and Agriculture	journal	0.762 Q1	174	394	1085	14543	2057	1081	1.76	36.91
6	International Journal of Food Microbiology	journal	1.607 Q1	219	340	1098	14523	4613	1083	3.81	42.71
7	Journal of Food, Agriculture and Environment (discontinued)	journal	0.320 Q3	46	533	1208	14431	789	1203	0.67	27.08
8	Journal of Food Engineering	journal	1.334 Q1	217	370	1274	12536	4360	1268	3.16	33.88
9	International Journal of Food Science and Technology	journal	0.734 Q1	117	348	969	11944	1676	967	1.53	34.32
10	Molecular Nutrition and Food Research	journal	1.533 Q1	160	215	587	11055	3004	550	4.71	51.42
11	Journal of Food Protection	journal	0.994 Q1	152	299	1063	10777	2371	1056	2.13	36.04
12	Food Control	journal	1.209 Q1	162	316	643	10722	2161	637	3.10	33.93
13	Food Hydrocolloids	journal	1.618 Q1	211	238	555	10643	2248	552	4.06	44.72
14	Meat Science	journal	1.769 Q1	195	258	996	10261	3108	987	2.67	39.77
15	European Food Research and Technology	journal	1.015 Q1	122	244	797	8339	1678	797	1.88	34.18
16	Critical Reviews in Food Science and Nutrition	journal	1.884 Q1	215	59	172	7822	1118	169	5.75	132.58
17	European Journal of Lipid Science and Technology	journal	0.742 Q1	111	184	476	6991	970	438	1.90	37.99
18	Food Additives and Contaminants	journal	0.121 Q4	121	174	386	6383	891	383	2.03	36.68
19	Journal of Inclusion Phenomena and Macrocyclic Chemistry	journal	0.531 Q2	68	181	439	5758	836	436	1.82	31.81
20	International Dairy Journal	journal	1.282 Q1	159	134	362	5417	1197	354	2.88	40.43
21	Postharvest Biology and Technology	journal	1.707 Q1	170	147	481	5371	1777	479	3.26	36.54
22	Trends in Food Science and Technology	journal	1.897 Q1	251	90	248	4882	1225	183	4.11	54.24
23	Food Policy	journal	1.329 Q1	135	102	190	4579	603	187	2.78	44.89
24	Food and Function	journal	0.353 Q2	117	82	29	4388	40	28	1.38	53.51
25	Journal of Food Biochemistry	journal	0.445 Q2	64	136	221	4363	225	215	0.99	32.08
26	Nutrients	journal	0.290 Q3	209	59	109	4315	97	106	0.89	73.14
27	British Food Journal	journal	0.447 Q2	102	92	244	4051	329	243	1.06	44.03
28	International Journal of Food Sciences and Nutrition	journal	0.539 Q2	91	121	356	3872	563	356	1.45	32.00
29	Electronic Journal of Environmental, Agricultural and Food Chemistry	journal	0.254 Q3	28	141	406	3789	239	406	0.54	26.87
30	Food Quality and Preference	journal	1.050 Q1	152	93	296	3710	675	280	2.08	39.89
31	Animal Science Journal	journal	0.391	52	113	300	3680	255	299	0.87	32.57
32	British Poultry Science	journal	0.734 Q1	105	98	292	3242	393	287	1.09	33.08
33	Innovative Food Science and Emerging Technologies	journal	1.711 Q1	143	89	282	3171	1356	281	4.17	35.63
34	International Journal of Food Engineering	journal	0.313 Q3	37	106	242	3100	211	242	0.74	29.25
35	Starch/Staerke	journal	0.543 Q2	100	92	215	3083	357	211	1.40	33.51
36	Journal of Food Processing and Preservation	journal	0.378 Q2	63	94	277	3067	215	276	0.67	32.63
37	Journal of Loss Prevention in the Process Industries	journal	0.327 Q3	102	107	332	2988	548	320	1.52	27.93
38	Flavour and Fragrance Journal	journal	0.745 Q1	84	59	154	2375	295	148	1.59	40.25
39	Journal of Health, Population and Nutrition	journal	0.644 Q2	74	83	216	2363	334	198	1.30	28.47
40	Food and Bioproducts Processing	journal	0.645 Q2	98	73	144	2304	349	140	2.28	31.56
41	OCL - Oilseeds and fats, Crops and Lipids	journal	0.141 Q4	37	64	187	2226	48	175	0.34	34.78
42	Journal of Dairy Research	journal	0.775 Q1	88	69	213	2203	388	213	1.66	31.93
43	Journal fur Verbraucherschutz und Lebensmittelsicherheit	journal	0.245 Q3	34	76	236	2097	146	190	0.64	27.59
44	Advance Journal of Food Science and Technology (discontinued)	journal	0.156 Q4	30	65	72	2092	43	72	0.60	32.18
45	Food Science and Technology Research	journal	0.333 Q3	52	81	273	2066	191	273	0.62	25.51
46	Journal of Stored Products Research	journal	0.881 Q1	90	59	145	2050	261	144	1.75	34.75
47	CYTA - Journal of Food	journal	0.302	45	54	83	2023	56	80	0.61	37.46
48	Grasas y Aceites	journal	0.486 Q2	56	53	162	1928	235	157	1.40	36.38
49	Milchwissenschaft	journal	0.282 Q3	42	93	269	1877	122	269	0.39	20.18
50	Journal of Sustainable Forestry	journal	0.373 Q2	37	45	109	1865	75	104	0.53	41.44

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